CALLING MEMBERS OF THE KING’S SCHOOL ROCHESTER, COMMUNITY

WITH LONGER DAYS AND SUNSHINE WE WOULD LIKE TO OFFER YOU THE CHANCE TO ENJOY A BOTTLE OF THE LOCAL MEOPHAM WINE CO. SPARKLING WINE.

WORKING WITH MEOPHAM WINE WE HAVE CREATED AN OPPORTUNITY FOR YOU TO BUY BOTTLES OF THE ROFFENSIAN SPARKLING WINE. THIS OFFER IS AVAILABLE EXCLUSIVELY TO MEMBERS OF THE KING’S SCHOOL ROCHESTER COMMUNITY AND WILL ALLOW YOU TO ENJOY THIS LOCALLY PRODUCED, AWARD WINNING WINE. EVERY PURCHASE SUPPORTS THE CURRENT FUNDRAISING FOR THE ROFFENSIAN FOUNDATION AND ITS CAMPAIGN TO SUPPORT OUR BURSARY AND CAPITAL PROJECTS.

MEOPHAM WINE’S WINEMAKING TEAM IS LED BY NICK LANE, WHO HAS AN ABUNDANCE OF EXPERIENCE HAVING BEEN A WINEMAKER AT CLOUDY BAY, VEUVE CLICQUOT, MOËT & CHANDON AND DOM PÉRIGNON. ALL OF THEIR WINES ARE VEGAN FRIENDLY AND PASSED PDO/PGI CERTIFICATION, SO THEY ARE ABLE TO USE THE TERM ‘ENGLISH QUALITY SPARKLING WINE’. THE WINERY IS ALSO A FOUNDING MEMBER OF SUSTAINABLE WINES OF GREAT BRITAIN (SWGB) CERTIFICATION AND HAVE ALSO RECEIVED SALSA ACCREDITATION.

IF YOU WOULD LIKE TO INDULGE IN THIS EXCLUSIVE OFFER, PLEASE USE THE LINKS BELOW.

WE EXPECT TO HAVE THE FIRST BATCH OF BOTTLES AVAILABLE FOR COLLECTION FROM MARK SNOSWELL IN SATIS HOUSE FROM THE END OF AUGUST.

DESCRIPTION

A CLASSIC BLEND OF CHARDONNAY AND PINOT NOIR THAT EXEMPLIFIES ENGLISH FINESSE AND BALANCE. PALE GOLD WITH A DELICATE MOUSSE, THIS TRADITIONAL METHOD BRUT HAS ALLURING AROMAS OF CRISP RED APPLES, ZESTY CITRUS AND GENTLE FLORAL NOTES. A VIBRANT, PRISTINE PALATE BOASTS CITRUS FRUITS, WITH SAVOURY NOTES OF BRIOCHE AND BAKED APPLE, FOLLOWED BY A SMOOTH ELEGANT FINISH.

GRAPES VARIETIES

SERVING SUGGESTIONS

• PRIME LAMB FILLET WITH RED CURRANTS AND THYME.
• SLOW-ROASTED KING SALMON WITH CREAMED CUCUMBERS.
• SAUTÉED DIVER SEA SCALLOPS, APPLE ENDIVE SALAD WITH CITRUS-RAISIN DRESSING.

ALCOHOL
12%

STYLE
BRUT

VEGETARIAN/VEGAN
YES