DESCRIPTION
A CLASSIC BLEND OF CHARDONNAY AND PINOT NOIR THAT EXEMPLIFIES ENGLISH FINESSE AND BALANCE. PALE GOLD WITH A DELICATE MOUSSE, THIS TRADITIONAL METHOD BRUT HAS ALLURING AROMAS OF CRISP RED APPLES, ZESTY CITRUS AND GENTLE FLORAL NOTES. A VIBRANT, PRISTINE PALATE BOASTS CITRUS FRUITS, WITH SAVOURY NOTES OF BRIOCHE AND BAKED APPLE, FOLLOWED BY A SMOOTH ELEGANT FINISH.
GRAPES VARIETIES
60% CHARDONNAY | 40% PINOT NOIR |
SERVING SUGGESTIONS
- PRIME LAMB FILLET WITH RED CURRANTS AND THYME.
- SLOW-ROASTED KING SALMON WITH CREAMED CUCUMBERS.
- SAUTÉED DIVER SEA SCALLOPS, APPLE ENDIVE SALAD WITH CITRUS-RAISIN DRESSING.
ALCOHOL
12%
STYLE
BRUT
VEGETARIAN/VEGAN
YES