DESCRIPTION
EXPERTLY CRAFTED FROM PINOT NOIR, REGENT, TRIOMPHE AND LÉON MILLOT, THIS BLEND HAS BEEN AGED IN OAK BARRELS FOR 9 MONTHS, RESULTING IN A VIBRANT AND SMOOTH RED WINE. DEEP RUBY IN COLOUR, BURSTING WITH AROMAS OF BLACKBERRY, RIPE CHERRIES WITH SUBTLE HINTS OF SPICE AND SMOKINESS. RICH BRAMBLE FRUIT WITH DARK ROASTED COFFEE, LEAD TO A VELVETY MOUTHFEEL, SILKY SOFT TANNINS, PLUMMY FRUITS AND A HINT OF WARMING OAK ON THE FINISH.
GRAPES VARIETIES
38% PINOT NOIR | 32% REGENT |
15% TRIOMPHE | 15% LÉON MILLOT |
SERVING SUGGESTIONS
- BEEF BOURGUIGNON WITH CELERIAC MASH.
- VENISON SAUSAGE & CHESTNUT STEW.
- CHORIZO, PORK BELLY & CHICKPEA CASSEROLE.
ALCOHOL
11.5%
STYLE
MEDIUM BODIED
VEGETARIAN/VEGAN
YES